When I was a kid, Dad whose culinary talents were limited, used to grill London Broils for us on special occasions. We used to add Lea & Perrins Worcester sauce or A-1, but overtime, your palate demands a little more.
For the last 10 years, I’ve been using this combination to enhance my steak eating experience. It is a garlic butter with cilantro (if you are not a cilantro fan- sub flat leaf parsley).
2 Tbsp of Butter (per person)- room temperature
3 or more cloves of garlic (pressed)
½ bushel of cilantro- cut
Mix thoroughly in a bowl and leave out at room temperature until steaks are ready, put a dollop or two under the steak when it is resting on your plate or smear it on top. Season with sea salt and cracked pepper. Enjoy.
Butter had a bad rap for a few years, but now is making a comeback. Recent studies have proven there is no correlation between saturated fat and cardiovascular disease.